Our Recipies

Our traditional dishes are prepared for advance bookings and include: "bagna cauda", Piedmontese fried platter, "landeires", "soupe grase", "tofeja", boiled platter and many more.

Our lunch and dinner menus for ceremonies
and special occasions are agreed according to the individual customer's requirements.


Some Recipies:
Mint and Hazelnut Ravioli
Soupe Grase
Sausage, Chestnuts and Onions